Sunday Football Feasts: When a Simple Game Day Became a Culinary Scramble This past Sunday started off simple — just a casual get-together to watch the football games. A few employees, some close friends, and family planned to swing by the kitchen, grab a plate, and cheer on their teams. Nothing fancy, just good company […]
Pretzels, Beer, and the Ryder Cup: A Lesson in Pressure and Perseverance This past weekend, our Bread Crumbs Catering team gathered with employees, family, and friends for a cozy watch party of the Ryder Cup. On the menu? Fresh, homemade pretzels and ice-cold beer. There’s something magical about the smell of pretzels baking in the
Cross-Country Cravings: A Steak Stop in San Antonio There’s something magical about a cross-country drive—the open road, endless playlists, and the kind of conversations that only happen when the miles stretch on for hours. My family and I set out on one of those trips not too long ago, and while every stop had its
A Labor Day Feast of Food, Golf, and Connection This Labor Day weekend reminded me why food and connection go hand in hand. The day started on the golf course with a few close friends. We weren’t chasing perfect swings or low scores—we were chasing the kind of conversations that only happen between shots. Golf
A Roman First: Discovering Alfredo Sauce Rome is a city where every corner hums with history, but for me, this trip became memorable not just for the Colosseum or the Trevi Fountain—it was for a bowl of creamy Alfredo sauce that changed the way I thought about pasta. My wife, our little one, and I
Discovering Lasagna in the Heart of Naples When people think of Naples, pizza immediately steals the spotlight. And it should—it’s the birthplace of that perfect, wood-fired pie. But on my last trip, I, Mike, set out to find something different. Hidden between the pizzerias and bustling trattorias, I stumbled upon a family-owned spot that proudly
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“My First Time in the Kitchen: The Moment Bread Crumbs Began” Most kids have a first job mowing lawns or selling lemonade.Mine was standing in my mom’s kitchen, breading chicken for milanesa. It was 1997, and my mom had just started Bread Crumbs Catering. I was twelve years old, and my job was simple—or so
🍰 A Sweet Escape: My Love for Tiramisu When I think of Italian desserts, Tiramisu is the first thing that comes to mind. It’s not just coffee, mascarpone, and cocoa—it’s a layered story of elegance and comfort that has traveled from the cafés of Venice to countless tables around the world… and now, to your
What’s the Deal with Wagyu? (And Why I’m Obsessed)By the Head Chef Michael at Bread Crumbs Catering I’ll never forget the first time I sliced into a perfectly seared Wagyu steak. The marbling looked like artwork. It practically melted on the knife—no exaggeration—and the flavor? Buttery, rich, and completely over the top. That was the
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What’s the Difference Between USDA Meat and Angus Meat? I get asked this all the time when helping clients plan menus:“Chef, what’s the difference between USDA meat and Angus beef? Is one better than the other?” Great question! Let’s break it down so next time you’re ordering steak (or hiring us for your next event),
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