Turning a Downtown LA Parking Garage into a Winter Wonderland Last December, we took on one of our most unique challenges yet — transforming a Downtown Los Angeles parking garage into a festive holiday winter wonderland. No scenic mountain views, no snow machines, and no chill in the air — just concrete floors, city lights, […]
Downtown LA Christmas Garage Read More »
A Friendsgiving to Remember: How We Brought Warmth and Flavor to an Office Celebration Last year, we had the pleasure of catering a special Friendsgiving celebration for a local Los Angeles office, and it turned out to be one of those events that reminded us why we love what we do. The idea was simple:
Our Story: Beyond the Menu – How We Make Events Come Alive There’s a saying in our kitchen — we don’t just feed people, we create experiences.At Bread Crumbs Catering, that’s more than a motto; it’s our way of life. Over the years, I’ve realized our job doesn’t end at food and beverages. It begins
Sunday Football Feasts: When a Simple Game Day Became a Culinary Scramble This past Sunday started off simple — just a casual get-together to watch the football games. A few employees, some close friends, and family planned to swing by the kitchen, grab a plate, and cheer on their teams. Nothing fancy, just good company
Pretzels, Beer, and the Ryder Cup: A Lesson in Pressure and Perseverance This past weekend, our Bread Crumbs Catering team gathered with employees, family, and friends for a cozy watch party of the Ryder Cup. On the menu? Fresh, homemade pretzels and ice-cold beer. There’s something magical about the smell of pretzels baking in the
Cross-Country Cravings: A Steak Stop in San Antonio There’s something magical about a cross-country drive—the open road, endless playlists, and the kind of conversations that only happen when the miles stretch on for hours. My family and I set out on one of those trips not too long ago, and while every stop had its
A Labor Day Feast of Food, Golf, and Connection This Labor Day weekend reminded me why food and connection go hand in hand. The day started on the golf course with a few close friends. We weren’t chasing perfect swings or low scores—we were chasing the kind of conversations that only happen between shots. Golf
A Roman First: Discovering Alfredo Sauce Rome is a city where every corner hums with history, but for me, this trip became memorable not just for the Colosseum or the Trevi Fountain—it was for a bowl of creamy Alfredo sauce that changed the way I thought about pasta. My wife, our little one, and I
Discovering Lasagna in the Heart of Naples When people think of Naples, pizza immediately steals the spotlight. And it should—it’s the birthplace of that perfect, wood-fired pie. But on my last trip, I, Mike, set out to find something different. Hidden between the pizzerias and bustling trattorias, I stumbled upon a family-owned spot that proudly
Naples True Dinner Treat Read More »
“My First Time in the Kitchen: The Moment Bread Crumbs Began” Most kids have a first job mowing lawns or selling lemonade.Mine was standing in my mom’s kitchen, breading chicken for milanesa. It was 1997, and my mom had just started Bread Crumbs Catering. I was twelve years old, and my job was simple—or so
