What’s the Deal with Wagyu? (And Why I’m Obsessed)By the Head Chef Michael at Bread Crumbs Catering I’ll never forget the first time I sliced into a perfectly seared Wagyu steak. The marbling looked like artwork. It practically melted on the knife—no exaggeration—and the flavor? Buttery, rich, and completely over the top. That was the […]
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What’s the Difference Between USDA Meat and Angus Meat? I get asked this all the time when helping clients plan menus:“Chef, what’s the difference between USDA meat and Angus beef? Is one better than the other?” Great question! Let’s break it down so next time you’re ordering steak (or hiring us for your next event),
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What’s the Difference Between Select, Choice, and Prime Steak? Let’s Break It Down When I’m choosing cuts of beef for an event, I don’t just grab whatever’s on the shelf. There’s a system behind the best steaks you’ve ever tasted—and it all starts with USDA grading. If you’ve ever seen “USDA Prime,” “Choice,” or “Select”
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When a Caterer Sounds Too Good to Be True… I’ve been in the catering world long enough to know this: if it sounds too good to be true, it usually is. I can’t tell you how many last-minute calls we’ve gotten from frantic folks whose “perfect” caterer bailed days before their event—or worse, showed up
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5 Things I Always Keep in Mind for a Memorial Day Party Hey there, it’s your favorite chef from Bread Crumbs Catering! With Memorial Day just around the corner, you know what that means — it’s time to fire up the grill, pop open a cold one, and gather with friends and family to kick
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How I Make the Perfect All-Natural Margarita There’s something about a margarita made from scratch that just hits different. No neon green mix, no mystery syrups—just real ingredients that bring sunshine in a glass. Whether I’m prepping for a backyard party or winding down after a long day in the kitchen, this is my go-to
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Hey there,It’s Michael from Bread Crumbs Catering. I always believe that when it comes to catering, trust and quality are everything. Whether you’re planning a wedding, a corporate party, or a small backyard gathering, picking the right caterer can either make your event unforgettable — or leave you with some serious regrets. Here are 5
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From the Kitchen to the Party – Here’s What Makes It All Work I’ve been in the catering world for a long time—since before Instagram was even a thing—and I can tell you this: good food is only half the story. Great catering is about planning, timing, and a whole lot of love. Whether it’s
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My Go-To Carrot Cake Recipe (With Love in Every Bite) When I think of comfort baking, carrot cake is always at the top of my list. There’s just something about the warm spices, the sweet shredded carrots, and that rich cream cheese frosting that feels like a hug from the inside out. I’ve made this
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🥞 Carrot Cake Pancakes – My Easter Morning Favorite There’s something about Easter morning that makes me want to slow down and soak in the sweetness of the season. For me, that starts in the kitchen—making Carrot Cake Pancakes. They’re cozy, lightly spiced, and filled with that nostalgic flavor of one of my all-time favorite
