How I Make the Perfect All-Natural Margarita There’s something about a margarita made from scratch that just hits different. No neon green mix, no mystery syrups—just real ingredients that bring sunshine in a glass. Whether I’m prepping for a backyard party or winding down after a long day in the kitchen, this is my go-to […]
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Hey there,It’s Michael from Bread Crumbs Catering. I always believe that when it comes to catering, trust and quality are everything. Whether you’re planning a wedding, a corporate party, or a small backyard gathering, picking the right caterer can either make your event unforgettable — or leave you with some serious regrets. Here are 5
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From the Kitchen to the Party – Here’s What Makes It All Work I’ve been in the catering world for a long time—since before Instagram was even a thing—and I can tell you this: good food is only half the story. Great catering is about planning, timing, and a whole lot of love. Whether it’s
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My Go-To Carrot Cake Recipe (With Love in Every Bite) When I think of comfort baking, carrot cake is always at the top of my list. There’s just something about the warm spices, the sweet shredded carrots, and that rich cream cheese frosting that feels like a hug from the inside out. I’ve made this
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🥞 Carrot Cake Pancakes – My Easter Morning Favorite There’s something about Easter morning that makes me want to slow down and soak in the sweetness of the season. For me, that starts in the kitchen—making Carrot Cake Pancakes. They’re cozy, lightly spiced, and filled with that nostalgic flavor of one of my all-time favorite
The Only Egg Salad Sandwich I’ll Make During Masters Week Every April, something magical happens. The azaleas bloom, the fairways glow impossibly green, and my TV stays glued to Augusta. I’m not sure what it is about the Masters that makes everything feel a little more refined, a little more special—but I lean all the
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🧀 My Favorite Masters Week Tradition: The Pimento Cheese Sandwich Every year when Masters Week rolls around, I get way too excited—not just for the golf, but for one of my favorite traditions: making a classic pimento cheese sandwich. If you’ve ever been to Augusta (or even just dreamed of it like me), you know
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Why I Believe Tastings Are the Best Way to Build Trust with Your Caterer When people ask me what the most important part of planning an event is, I always say: trusting your caterer. That might sound obvious, but it’s more than just hiring someone to cook. You’re handing over a huge part of your
Ingredients: For the dough: 2 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder ½ teaspoon salt ¾ cup milk 4 tablespoons melted butter (plus more for brushing) For the filling: 4 tablespoons soft butter ½ cup brown sugar 1 tablespoon cinnamon For the glaze (optional but yum): ½ cup powdered sugar 1–2 tablespoons
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Easy Homemade Macarons (Beginner-Friendly!) No fancy techniques—just a straightforward way to make delicious macarons at home. Ingredients Macaron Shells: 1 cup powdered sugar ¾ cup almond flour 2 large egg whites (room temperature) ¼ cup granulated sugar ½ tsp vanilla extract (or any flavor you like) A pinch of salt Food coloring (optional) Filling: ½
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