Curious of how we started? Meet our staff and stories that shaped them,
Sunday Football Feasts: When a Simple Game Day Became a Culinary Scramble This past Sunday started off simple — just a casual get-together to watch the football games. A few employees, some close friends, and family planned to swing by the kitchen, grab a plate, and cheer on their teams. Nothing fancy, just good company […]
Pretzels, Beer, and the Ryder Cup: A Lesson in Pressure and Perseverance This past weekend, our Bread Crumbs Catering team gathered with employees, family, and friends for a cozy watch party of the Ryder Cup. On the menu? Fresh, homemade pretzels and ice-cold beer. There’s something magical about the smell of pretzels baking in the
A Labor Day Feast of Food, Golf, and Connection This Labor Day weekend reminded me why food and connection go hand in hand. The day started on the golf course with a few close friends. We weren’t chasing perfect swings or low scores—we were chasing the kind of conversations that only happen between shots. Golf
“My First Time in the Kitchen: The Moment Bread Crumbs Began” Most kids have a first job mowing lawns or selling lemonade.Mine was standing in my mom’s kitchen, breading chicken for milanesa. It was 1997, and my mom had just started Bread Crumbs Catering. I was twelve years old, and my job was simple—or so
