Curious of how we started? Meet our staff and stories that shaped them,
Turning a Downtown LA Parking Garage into a Winter Wonderland Last December, we took on one of our most unique challenges yet — transforming a Downtown Los Angeles parking garage into a festive holiday winter wonderland. No scenic mountain views, no snow machines, and no chill in the air — just concrete floors, city lights, […]
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A Friendsgiving to Remember: How We Brought Warmth and Flavor to an Office Celebration Last year, we had the pleasure of catering a special Friendsgiving celebration for a local Los Angeles office, and it turned out to be one of those events that reminded us why we love what we do. The idea was simple:
Our Story: Beyond the Menu – How We Make Events Come Alive There’s a saying in our kitchen — we don’t just feed people, we create experiences.At Bread Crumbs Catering, that’s more than a motto; it’s our way of life. Over the years, I’ve realized our job doesn’t end at food and beverages. It begins
Sunday Football Feasts: When a Simple Game Day Became a Culinary Scramble This past Sunday started off simple — just a casual get-together to watch the football games. A few employees, some close friends, and family planned to swing by the kitchen, grab a plate, and cheer on their teams. Nothing fancy, just good company
Pretzels, Beer, and the Ryder Cup: A Lesson in Pressure and Perseverance This past weekend, our Bread Crumbs Catering team gathered with employees, family, and friends for a cozy watch party of the Ryder Cup. On the menu? Fresh, homemade pretzels and ice-cold beer. There’s something magical about the smell of pretzels baking in the
A Labor Day Feast of Food, Golf, and Connection This Labor Day weekend reminded me why food and connection go hand in hand. The day started on the golf course with a few close friends. We weren’t chasing perfect swings or low scores—we were chasing the kind of conversations that only happen between shots. Golf
“My First Time in the Kitchen: The Moment Bread Crumbs Began” Most kids have a first job mowing lawns or selling lemonade.Mine was standing in my mom’s kitchen, breading chicken for milanesa. It was 1997, and my mom had just started Bread Crumbs Catering. I was twelve years old, and my job was simple—or so
