Recipes

🍰 A Sweet Escape: My Love for Tiramisu When I think of Italian desserts, Tiramisu is the first thing that comes to mind. It’s not just coffee, mascarpone, and cocoa—it’s a layered story of elegance and comfort that has traveled from the cafés of Venice to countless tables around the world… and now, to your […]

How I Make the Perfect All-Natural Margarita There’s something about a margarita made from scratch that just hits different. No neon green mix, no mystery syrups—just real ingredients that bring sunshine in a glass. Whether I’m prepping for a backyard party or winding down after a long day in the kitchen, this is my go-to

My Go-To Carrot Cake Recipe (With Love in Every Bite) When I think of comfort baking, carrot cake is always at the top of my list. There’s just something about the warm spices, the sweet shredded carrots, and that rich cream cheese frosting that feels like a hug from the inside out. I’ve made this

🥞 Carrot Cake Pancakes – My Easter Morning Favorite There’s something about Easter morning that makes me want to slow down and soak in the sweetness of the season. For me, that starts in the kitchen—making Carrot Cake Pancakes. They’re cozy, lightly spiced, and filled with that nostalgic flavor of one of my all-time favorite

The Only Egg Salad Sandwich I’ll Make During Masters Week Every April, something magical happens. The azaleas bloom, the fairways glow impossibly green, and my TV stays glued to Augusta. I’m not sure what it is about the Masters that makes everything feel a little more refined, a little more special—but I lean all the

🧀 My Favorite Masters Week Tradition: The Pimento Cheese Sandwich Every year when Masters Week rolls around, I get way too excited—not just for the golf, but for one of my favorite traditions: making a classic pimento cheese sandwich. If you’ve ever been to Augusta (or even just dreamed of it like me), you know

Ingredients: For the dough: 2 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder ½ teaspoon salt ¾ cup milk 4 tablespoons melted butter (plus more for brushing) For the filling: 4 tablespoons soft butter ½ cup brown sugar 1 tablespoon cinnamon For the glaze (optional but yum): ½ cup powdered sugar 1–2 tablespoons

Bailey’s Chocolate Cream Pie: A Boozy Dessert Delight If you’re a fan of decadent chocolate desserts with a boozy twist, then this Bailey’s Chocolate Cream Pie is the perfect treat for you! This luscious pie combines the rich flavors of chocolate, the creamy smoothness of Bailey’s Irish Cream, and a buttery cookie crust to create

Irish stew is a warm, comforting dish perfect for chilly evenings or family gatherings. Originating in Ireland, this hearty stew traditionally combines lamb or mutton, potatoes, onions, carrots, and herbs, simmered slowly until tender and flavorful. Here’s how you can make your own delicious Irish stew at home: Ingredients: 2 lbs lamb shoulder or mutton,

How to Make Restaurant-Quality Chicken Marsala at Home Chicken Marsala is a classic Italian-American dish featuring golden, pan-seared chicken cutlets in a rich, flavorful Marsala wine sauce. It’s elegant enough for a dinner party but easy enough to make on a weeknight. Let’s walk through how to make this dish perfectly every time. Ingredients: Serves