Every dish tells a story, and ours begin with stamps on a passport. From the trattorias of Naples to the night markets of Asia, Bread Crumbs Catering brings global flavors home to Los Angeles. These blogs share the moments, meals, and inspirations that shape our menus—turning your event into a culinary journey around the world.
Cross-Country Cravings: A Steak Stop in San Antonio There’s something magical about a cross-country drive—the open road, endless playlists, and the kind of conversations that only happen when the miles stretch on for hours. My family and I set out on one of those trips not too long ago, and while every stop had its […]
A Roman First: Discovering Alfredo Sauce Rome is a city where every corner hums with history, but for me, this trip became memorable not just for the Colosseum or the Trevi Fountain—it was for a bowl of creamy Alfredo sauce that changed the way I thought about pasta. My wife, our little one, and I
Discovering Lasagna in the Heart of Naples When people think of Naples, pizza immediately steals the spotlight. And it should—it’s the birthplace of that perfect, wood-fired pie. But on my last trip, I, Mike, set out to find something different. Hidden between the pizzerias and bustling trattorias, I stumbled upon a family-owned spot that proudly
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