A Labor Day Feast of Food, Golf, and Connection
This Labor Day weekend reminded me why food and connection go hand in hand. The day started on the golf course with a few close friends. We weren’t chasing perfect swings or low scores—we were chasing the kind of conversations that only happen between shots. Golf has a way of slowing time down, letting you laugh, share stories, and build bonds that last longer than the game itself.
After the round, we carried that same spirit back home, where family and more friends gathered around the table. The grill was fired up, steaks were seared to a perfect char, and creamy mashed potatoes waited alongside. By the time dessert rolled out—classic ice cream sandwiches that had everyone grinning like kids again—it felt like the perfect continuation of the day. Golf had opened the door for connection, and the meal sealed it.
That’s the beauty of moments like this: they remind me why I do what I do. At Bread Crumbs Catering, we’re not just serving food—we’re creating the same kind of experiences I had this weekend. A meal that sparks conversation, a setting that makes people feel at ease, and flavors that bring back memories. Just like golf, catering is about connection. It’s about listening, adapting, and making sure every guest walks away feeling like they were part of something special.
Labor Day may be behind us, but the lesson sticks: whether on the green or around the dinner table, connection is always the real win. And with the right meal, that connection becomes unforgettable.
Explore our menus and let us help you create your next gathering that feels just as effortless and meaningful as a Labor Day weekend with friends, family, and good food.