🍓🍫 Sweet Love in Every Bite! 🍫🍓
Nothing brings people together like chocolate-covered strawberries—a little messy, a little sweet, and full of love! Whether you’re making them for someone special or just treating yourself, these decadent bites are proof that the best moments in life are dipped in chocolate. ❤️
Chocolate-Covered Strawberries Recipe
Ingredients
- 1 lb (about 15-20) fresh strawberries (washed and dried completely)
- 8 oz semi-sweet or dark chocolate (chopped or in chips)
- 1 tbsp coconut oil or vegetable shortening (optional, for a smoother finish)
- 4 oz white chocolate (optional, for drizzling)
- Toppings (optional): Chopped nuts, sprinkles, crushed cookies, shredded coconut
Instructions
Prepare the Strawberries:
- Wash the strawberries and pat them completely dry. Any moisture can prevent the chocolate from adhering properly.
Melt the Chocolate:
- In a microwave-safe bowl, melt the semi-sweet or dark chocolate in 20-second intervals, stirring between each until smooth.
- If using coconut oil or shortening, mix it in to create a smoother consistency.
Dip the Strawberries:
- Hold a strawberry by the stem and dip it into the melted chocolate, swirling to coat evenly. Let any excess chocolate drip off.
- If adding toppings, roll the strawberry in them before the chocolate sets.
Set the Chocolate:
- Place dipped strawberries on a parchment-lined baking sheet.
- Let them sit at room temperature until the chocolate sets, or refrigerate for about 15-20 minutes.
Add White Chocolate Drizzle (Optional):
- Melt the white chocolate in the same manner as the dark chocolate.
- Use a fork or piping bag to drizzle it over the dipped strawberries for decoration.
Serve & Store:
- Enjoy immediately or store in an airtight container in the refrigerator for up to 24 hours.
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