Super Bowl Cheese Dip

This creamy, cheesy, and slightly spicy dip is perfect for game day! Serve it with tortilla chips, pretzels, or fresh veggies.

Ingredients:

• 16 oz Velveeta cheese (cubed) or shredded cheddar
• 8 oz cream cheese, softened
• 1 cup shredded pepper jack cheese
• 1 cup shredded cheddar cheese
• 1 can (10 oz) Rotel tomatoes with green chilies, undrained
• 1/2 cup milk (adjust for desired consistency)
• 1/2 lb ground beef or chorizo (optional)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional, for extra spice)
• 1/4 cup chopped fresh cilantro (optional)
• 1-2 jalapeños, diced (optional for more heat)

Instructions:

1. Cook the Meat (Optional):

   • In a skillet, cook ground beef or chorizo over medium heat until fully browned. Drain excess grease and set aside.

2. Melt the Cheese:

   • In a large saucepan or slow cooker on LOW heat, combine Velveeta, cream cheese, pepper jack, and cheddar. Stir occasionally to prevent burning.

3. Add Ingredients:

   • Stir in Rotel tomatoes, milk, garlic powder, onion powder, cumin, paprika, and cayenne. Mix well.

4. Combine & Cook:

   • If using meat, add it to the cheese mixture.
   • Stir frequently and cook for about 10-15 minutes until everything is fully melted and smooth.
   • Adjust the thickness by adding more milk if needed.

5. Serve & Enjoy:

   • Garnish with chopped cilantro and jalapeños if desired.
   • Serve warm with tortilla chips, pretzels, or fresh veggies.

🔥 Pro Tip: Keep it warm in a slow cooker on the “warm” setting during the game!