Bailey’s Chocolate Cream Pie

Bailey’s Chocolate Cream Pie: A Boozy Dessert Delight

If you’re a fan of decadent chocolate desserts with a boozy twist, then this Bailey’s Chocolate Cream Pie is the perfect treat for you! This luscious pie combines the rich flavors of chocolate, the creamy smoothness of Bailey’s Irish Cream, and a buttery cookie crust to create an irresistible dessert for any occasion.

Why You’ll Love This Recipe

• Rich and Indulgent: A silky chocolate filling infused with Bailey’s Irish Cream makes this pie an unforgettable treat.

• Easy to Make: No complicated steps—just simple ingredients and a few mixing techniques.

• Perfect for Any Occasion: Whether it’s a holiday, special celebration, or just because, this pie will impress your guests!

Ingredients:

For the Crust:

• 1 ½ cups chocolate cookie crumbs (like Oreo crumbs)

• 6 tbsp unsalted butter, melted

• 2 tbsp sugar

For the Chocolate Filling:

• 1 ½ cups heavy cream

• 1 cup semi-sweet chocolate chips

• ¼ cup Bailey’s Irish Cream

• 1 tsp vanilla extract

• ¼ cup sugar

• 2 large egg yolks

• 2 tbsp cornstarch

• ¼ tsp salt

For the Whipped Topping:

• 1 cup heavy whipping cream

• 2 tbsp powdered sugar

• 1 tbsp Bailey’s Irish Cream

• Chocolate shavings (for garnish, optional)

Instructions:

1. Make the Crust

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix the chocolate cookie crumbs, melted butter, and sugar until well combined.

3. Press the mixture evenly into the bottom and sides of a 9-inch pie pan.

4. Bake for 10 minutes, then let cool completely.

2. Prepare the Chocolate Filling

1. In a saucepan over medium heat, warm the heavy cream until it starts to steam (but not boil).

2. Remove from heat and stir in the chocolate chips until smooth.

3. In a separate bowl, whisk together sugar, egg yolks, cornstarch, and salt.

4. Slowly add the warm chocolate mixture into the egg mixture, whisking constantly.

5. Pour everything back into the saucepan and cook over low heat until thickened.

6. Remove from heat and stir in Bailey’s Irish Cream and vanilla extract.

7. Pour the filling into the cooled crust and refrigerate for at least 4 hours (or overnight) until set.

3. Make the Whipped Topping

1. In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and Bailey’s Irish Cream until stiff peaks form.

2. Spread or pipe the whipped cream over the chilled chocolate filling.

3. Garnish with chocolate shavings or cocoa powder for an elegant touch.

Tips for Success:

• Chill Properly: Let the pie set in the fridge for several hours to get a firm and creamy texture.

• Use Quality Chocolate: The better the chocolate, the richer the pie.

• Balance the Bailey’s: Adjust the amount of Bailey’s to your taste—add more for a stronger flavor or reduce if you prefer a milder touch.

This Bailey’s Chocolate Cream Pie is the ultimate boozy dessert that will leave everyone wanting another slice. Serve it up at your next gathering and enjoy the rich, creamy, and chocolatey goodness!