Easter Cinnamon Buns

Ingredients:

For the dough:

• 2 cups all-purpose flour

• 2 tablespoons sugar

• 1 tablespoon baking powder

• ½ teaspoon salt

• ¾ cup milk

• 4 tablespoons melted butter (plus more for brushing)

For the filling:

• 4 tablespoons soft butter

• ½ cup brown sugar

• 1 tablespoon cinnamon

For the glaze (optional but yum):

• ½ cup powdered sugar

• 1–2 tablespoons milk or cream

• A drop of vanilla (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Mix dry dough ingredients (flour, sugar, baking powder, salt) in a bowl.

3. Add milk and melted butter to the bowl and stir it together until it forms a dough. Don’t overmix—just until it comes together.

4. Roll it out on a floured surface into a rectangle (about ¼ inch thick).

5. Spread soft butter over the dough, then sprinkle brown sugar and cinnamon evenly.

6. Roll it up from the long side like a log. Slice into about 8 pieces.

7. Place buns in a greased baking dish (they can be touching). Brush the tops with a bit more melted butter.

8. Bake for 20–25 minutes or until golden on top.

9. Drizzle with glaze after they cool for a few minutes.